Parmesan Chicken and Red Artichoke sauce recipe.

This is one of my favorite recipes...

Sauce:
1 Whole White Onion
7 Cloves of Garlic
1 Green Pepper
1 Large Zucchini
10 Mushrooms
8 Olives (Sliced in Half)
1 Jar Artichoke Hearts (Drained)
1 Cans Whole Tomatoes
Oregano
Tabasco
Salt
Pepper

Sautee onions and garlic in olive oil then add the following veggies in this order as each one cooks up a bit.

Add Green Peppers
Add Zucchini
Add Mushrooms
Add Olives and Artichokes

Cut up the tomatoes and dump them in. Add salt, pepper, oregano, and Tabasco.
Simmer for about 45 minutes and eat. (Start the Chicken now).

CHICKEN:
2 Chicken Breasts (bone removed)
1 Bottle of White Wine
4 Cloves of Garlic
Parmesan Cheese
Oregano
Garlic Powder
Salt
Pepper

Marinade 2 Chicken Breasts in White Wine, Garlic, Olive Oil, Salt, Pepper, Parmesan Cheese, Garlic Powder, and Oregano.

1. Cook the chicken on a grill on high for 4 minutes on each side.
2. Sprinkle Parmesan Cheese, Garlic Powder, Oregano, and Crushed Red Pepper on Chicken.
3. Turn down the heat to low and cook for 3 minutes on each side, two times (Brush the chicken with marinade before each flip).

Slice the chicken up into whatever style you want, scoop the sauce over the top and enjoy!